2016 Protein Trends & Technologies Post Conference Formulating Magazine

2016 Protein Trends & Technologies Formulating Post Conference Magazine

The 2016 Protein Trends & Technologies Post Conference Formulating Magazine provides a summary of key points from speakers at this event that focused on formulating with proteins. The Technology Program, with specific topics provided below, delivered insights for product developers  formulating with proteins.

Table of Contents:

  • Consumer Market Opportunities in Protein
    David Sprinkle, MBA, Research Director, Packaged Facts
  • Unlocking the Potential of Alternative Proteins for Use in New Applications
    Laurice Pouvreau, Ph.D., Senior Scientist, NIZO food research
  • Making a Claim: Factors Impacting Protein Quality and a New Way for Measuring
    David Plank, Senior Technical Manager, Medallion Labs
  • Flavors & Proteins – Understanding Component Interactions & the Impact of Processing
    MaryAnne Drake, Ph.D., Sensory Analysis & Flavor Chemistry, North Carolina State University
  • Protein Supplementation and Athlete Performance
    Jay Hoffman, Ph.D., Dir. Institute of Exercise Physiology and Wellness, Professor and Chair, Dept. of Educational & Human Sciences, University of Central Florida
  • Formulating Protein Beverages: Real World Challenges and Tactical Solutions
    Justin Cline, Beverage Scientist, Imbibe
  • From Gluten-free to Whole Grain: Formulating On-trend Products
    Heather Maskus MSc, Project Manager, Pulse Flour Milling, and Food Applications, Cigi (Canadian International Grains Institute)
  • Update on GMO Labeling: Where do We Stand, Where are We Headed?
    Chip English, Partner, Davis Wright Tremaine LLP
  • 2016 Protein Trends & Technologies Post Conference Formulating Magazine Sponsor Profiles
Tags: