2015 Protein Trends & Technologies Post Conference Strategies Magazine

Originally Published: August 27, 2015
Last Updated: February 4, 2021

The 2015 Protein Trends & Technologies Post Conference Strategies Magazine provides a summary of key points from speakers at this event. The Pre-conference Businiess Strategies’ goal was to provide information for upperlevel managers to help them identify opportunities and threats in protein ingredient markets.


Table of Contents:

  • The Quest for Protein: Challenges and Opportunities Regarding Animal and Vegetable Protein Availability
    – William Sawyer, MSA, Vice President, FAR Animal Protein, Rabobank
  • Global Protein Regulation – A Question of Quality?
    – Sukh Gill, Llb (Hons) DTS, MTSI, Director of Global Regulatory Services, Leatherhead Food Research
  • Protein Consumption in Emerging Markets
    – Darren Seifer, Executive Director, Food & Beverage Industry Analyst, The NPD Group, Inc.
  • Proteins: Quantifying the Odds for Market Success
    – Daniel Best, MSc, MBA, President, Best Vantage Inc.
  • Marketing Trends in Protein: Are You Capitalizing on the Opportunity?
    – Steve French, MBA, Managing Partner, NMI
  • What to Expect When you are Expected to Achieve Non-GMO Project Verification
    – Nancy Knight, Business Unit Manager, NSF Specialty Foods at NSF International
  • Special Market Focus: Current and Future Developments in Algae Protein Commercialization
    – Matthew Carr, Ph.D., Executive Director, Algae Biomass Organization
  • NEW SECTION! Resources on Protein Ingredient Business Strategies