2014 Protein Trends & Technologies Post Conference Formulating Magazine

Originally Published: August 27, 2014
Last Updated: February 4, 2021
2014 PROTEIN Trends Technologies Formulating Post Conference MAGAZINE

The 2014 Protein Trends & Technologies Post Conference Formulating Magazine provides a summary of key points from speakers at this event that focused on formulating with proteins. The Technology Program, with specific topics provided below, delivered insights for product developers  formulating with proteins.


Table of Contents:

  • Proteins and the Global Consumer
    Barbara Katz, President, HealthFocus International
  • Communicating with Consumers: Regulations on Protein Claims and Ingredients
    Kathy Musa-Veloso, Ph.D., Director, Health Claims and Clinical Trials, Food and Nutrition Group, Intertek
    Scientific & Regulatory Consultancy
  • Protein in Support of Skeletal Muscle Health: The Science Behind Recommendations for Athletes and “Mere” Mortals
    Professor Stuart M. Phillips, Ph.D., McMaster University
  • Of Things to Come: DIAAS and How the World Will Measure Protein Quality
    Joyce Boye, Ph.D., Research Scientist, Agriculture and Agri-Food Canada
  • Emerging Protein Ingredients: Processes & Properties
    Nienke Lindeboom, Ph.D., Senior Scientist/ Project Leader, POS Bio-Sciences
  • Approaches and Tactics to Overcome Protein & Fiber Challenges
    Marty Porter, Scientist, Merlin Development, Inc.
  • Applying Chemistry to Solve Protein Flavoring Issues
    Robert J. McGorrin, Ph.D., Oregon State University
  • Insights into Protein Analysis from Commonly Used Methods to New Developments
    Joseph Katzenmeyer, Ph.D., rtech laboratories, from Land O’Lakes