2013 Protein Trends & Technologies Post Conference Magazine

Originally Published: September 14, 2013
Last Updated: February 4, 2021
2013 Protein Trends & Technologies Post Conference Magazine

The 2013 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event that focused on formulating with proteins. World-class speakers covered factors impacting the protein ingredient marketplace and delivered insights for product developers formulating with proteins.


Table of Contents:

  • Muscling to the Top: Insights, Growth and the Promise of Protein
    – Tom Vierhile, MBA, Innovation Insights Director, Datamonitor, a unit of Informa plc.
  • Strategic Insights into the Global Protein Ingredient Market
    – Christopher Shanahan, MBA, Global Program Manager-Food and Feed Ingredients Practice, Frost & Sullivan
  • Protein Packing Products: The Nutritional Rational
    – Christine Steele, Ph.D., director, Science, Innovation & Education, Abbott Nutrition
  • Product Claims: Navigating FDA/FTC Regulations
    – Judie Dziezak, JD, MS, principal, Dziezak Law Firm, P.C.
  • Pulses: From Global Staples to On-trend Products
    – Chef Charlie Baggs, President & Executive Chef, Charlie Baggs, Inc.
  • Emerging Protein Technologies for Formulation Solutions
    – Edward Sliwinski, Ph.D., head of the Protein Centre, NIZO food research
  • Using Protein-rich Components to Achieve Desired Labeling
    – Scott Martling, MS, Group Leader R&D, International Food Network