Food Protein Events

Day 1 – October 25 Protein Seminar 2022

October 25, 20226:15am – 8:00am    Registration & Badge Pickup7:15am – 8:00am   Continental Breakfast8:00am – 8:15amWelcome8:15am – 9:00amThe Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New...

Day 2 – October 26 Protein Seminar 2022

Click to download a two-page condensed version of the program.October 26, 20226:15am - 8:00am  Registration & Badge Pickup - 2022 Protein Trends & Technologies Seminar7:15am - 8:00am   Continental Breakfast  & Tabletop Exhibits8:00am – 8:15amWelcome8:15am...

COVID 19 STATEMENT & REQUIREMENTS

COVID 19 STATEMENT & REQUIREMENTS

Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...

Protein Trends & Technologies Library

Protein Trends & Technologies Library

Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...

Beyond Nutrition-Protein Blending for Improved Structure and Texture

Beyond Nutrition-Protein Blending for Improved Structure and Texture

April 2, 2021 — The presentation titled "Beyond Nutrition-Protein Blending for Improved Structure and Texture" was given by Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology, Wageningen Food & Biobased Protein Research...

Flavoring Protein Foods and Beverages

Flavoring Protein Foods and Beverages

April 1, 2021 — The presentation titled Flavoring Protein Foods and Beverages was given by Gary Reineccius, Ph.D., Professor Emeritus, Department of Food Science & Nutrition, University of Minnesota. This presentation was part of Global Food Forums’ 2021 Premium...

Emerging Protein Trends & Interesting News Bites

Emerging Protein Trends & Interesting News Bites

March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...

Overcoming Formulation Issues When Formulating with Proteins

Overcoming Formulation Issues When Formulating with Proteins

Global Food Forums’ 2021 Premium Protein Webinar is designed for application scientists and R&D product formulators working on protein-based food, beverage and supplement products. The food technology-based webinar, “Overcoming Formulation Issues When Formulating...

Protein Trends & Technologies Seminar Events

Protein Trends & Technologies Seminar Events

Past and future Protein Trends & Technologies Seminar Events are listed here. Future event websites provide information that includes the speakers and their topics, sponsors and exhibitors, registration information, venue, etc. After an event, clicking on a...

2019 Protein Trends & Technologies Seminar

2019 Protein Trends & Technologies Seminar

The 7th annual Global Food Forums® Protein Trends & Technologies Seminar was held May 21-22, 2019 in Itasca, Illinois, USA. Tuesday, May 21st — 2019 Protein Seminar Pre-Conference Program: Protein Business Strategies The Business Strategies program focused on...