A new variety of Wella Bar, Cashew Cacao & Chaga, was launched in 2019. It has a number of “on-trend” characteristics such as the need for a refrigerated distribution chain (thus avoiding the need for emulsifiers), plant-based proteins and chaga mushrooms. This product was scheduled to be on the Protein Product Sampling station during the 2020 Protein Trends & Technologies Seminar’s Technology Program: Formulating with Proteins
Cashews*, Sunflower Seeds*, Maple Syrup*, Cacao Butter*, Brown Rice Protein*, Cacao*, Coconut Butter*, Coconut*, Chaga Mushroom*, MCT Coconut Oil*, Vanilla Extract* (contains ethyl alcohol), Sea Salt, Monk Fruit*, Cayenne Pepper*, Cinnamon*. *USDA Organic.
NUTRITION FACTS PANEL
Serv. Size: 1 bar (45g), Amount Per Serving, Calories 240; Total Fat 18g (28%DV), Cholesterol 0mg (0%DV), Sodium 110mg (5%DV), Total carb. 14g (5%DV), Fiber 3g (5% DV), Sugars 5g, Protein 8g (16% DV)
COMMENTS FROM PRODUCT WEBSITE: “A bar is so decadent you won’t believe you’re eating chaga mushrooms! We amped it up with brown rice protein to ensure that you’re satiated long after the last bite.”
*Chaga is a mushroom that grows on the bark of birch trees in cool Northern climates. This antioxidant-rich adaptogenic super mushroom has been used in folk medicine for centuries, prized for its immune supporting and anti-aging properties.