![[Ingredient] Chickpea Isolate 90 Percent Protein](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/02/Chickpea-Isolate-90-Percent-Protein-1080x675.jpg)
February 23, 2021 — In a press release today, FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its chickpea isolate, 90 percent protein. The company is simultaneously expanding its global activities, having kicked-off a venture in the US...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
Consumer interest in protein-touting foods, beverages and dietary supplements remains strong. Innovative companies are launching protein-touting products with new protein sources and/or that exemplify emerging trends. 2018 Innovative New Protein Products were...
Consumer interest in protein foods, beverages, supplements and ingredients has not slowed. Most of the innovative and/or significant products below are new since the 2016 Protein Trends & Technologies Seminar. We thank: Cosucra as sponsor of the Protein Sampling...
Consumer interest in protein foods, beverages, supplements and ingredients has not slowed. Most of the innovative and/or significant products below are new since the 2016 Protein Trends & Technologies Seminar. We thank: Cosucra as sponsor of the Protein Sampling...
Most all of following 2016 innovative new protein products promoting their protein content have been introduced since Global Food Forums' 2015 Protein Trends & Technologies Seminar. Most of these products will be part of the Protein Product Sampling Station at the...
![[Ingredients] Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2020/08/MANKAI-high-protein-duckweed-743-FEATURE-1080x600.jpg)
News Release For immediate release - August 3, 2015Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS StatusAugust 3, Tel Aviv—Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognizedas Safe) status for its Mankai, a vegetable whole-protein...
Most of the following products touting their protein content have been introduced since the 2014 Protein Trends & Technologies Seminar. Many are part of the Protein Product Sampling Session sponsored by Austrade, Inc. at the 2015 Protein Trends & Technologies...
