Food Protein R&D Academy

2018 Protein Trends & Technologies Post Conference Strategies Magazine

2018 Protein Trends & Technologies Post Conference Strategies Magazine

The 2018 Protein Trends & Technologies Post Conference Magazine: Protein Ingredient Strategies gives a summary of key points from speakers at this event. The goal of Global Food Forums' Pre-conference Protein Business Strategies Program was to provide information...

Emerging Protein Ingredient Technologies Presentation

Emerging Protein Ingredient Technologies Presentation

"Emerging Protein Ingredient Technologies" was presented at the 2018 Protein Trends & Technologies Seminar - Business Program: Protein Ingredient Strategies by David Lafond, Ph.D., MBA, Owner, Lafond Food Technology LLC. Abstract of this presentation: As concerns...

Protein and Food Allergies Presentation

Protein and Food Allergies Presentation

June 3, 2018 — The food industry has been reasonably well versed in the basics of food allergies including hazards and control steps. However, the food supply is changing. Consumers are attracted to emerging sources of protein and entrepreneurial food companies market...

Protein and Flavor-A Formulation Challenge Presentation

Protein and Flavor-A Formulation Challenge Presentation

Combining flavorings, whether natural or artificial, with protein ingredients generally produces unexpected changes in the finished product’s sensory properties. Complex interactions can result in undesirable off-flavors and/or a changed flavor profile due to flavor...

Non GMO Certification Presentation

Non GMO Certification Presentation

Hard to believe that what started as a consumer driven movement over 11 years ago is now one of the strongest crusades in the natural products industry. According to Nielsen, sales of food labeled “non-GMO” grew more than $8 billion from 2012 to 2016, reaching nearly...

Protein Trends Presentation

Protein Trends Presentation

Consumers continue to look to protein-centric products for health, appearance and basic food needs. As this category has grown and increasingly moved mainstream, the large number of product launches has allowed for and even required increased innovation as a point of...

Innovative Challenger Brands Panel Presentations

Innovative Challenger Brands Panel Presentations

June 1, 2018 — At the 2018 Protein Trends & Technologies Seminar, Kara Nielsen, Vice President, Trends & Marketing, CCD Innovation moderated a group of successful entrepreneurs. This post links to other posts related to those "Innovative Challenger Brands...

Protein Quality and Labeling Legalities Presentation

Protein Quality and Labeling Legalities Presentation

Protein call-outs are often an important element of the marketing and labeling of food, beverage and supplement products. As alternative protein sources, such as collagen, gelatin, and plant-based proteins are explored, questions regarding the quality of such proteins...

Protein and Muscle Health During Aging Presentation

Protein and Muscle Health During Aging Presentation

This presentation highlighted strategies to protect muscle and metabolic health during aging. Ongoing research has bolstered support for adopting a meal-based approach to protein consumption in lieu of a less specific daily recommendation. We contend that meeting a...