What is convenient nutrition and how are these products mainstreaming? How are lilfestyle diets opening up opportunities for new market segments? This presentation focused on innovation of these products. Innovation at all levels and functions is a valuable...
Protein is a much-misunderstood nutrient. Inaccurate information is everywhere and people have many questions. Will too much protein hurt my kidneys or my bones? How much protein is too much? How much protein do I need? This presentation answered these and several...
Decisions as to where consumers could obtain protein use to revolve around center of the plate choices in the form of one barnyard animal or another. Today, consumers look for and find protein from a multitude of sources. It isn’t just vegans and vegetarians drinking...
How can you formulate with protein and meet a wide array of consumer needs? Advice on timing protein consumption, including types and amounts for optimal results has become increasingly sophisticated. On top of this, consumers are following very specific dietary...
PANEL: Managing Innovation: Entrepreneurial Startups to Going Mainstream Innovation at all levels and functions is a valuable organizational trait. From technology-based start-ups to mainstream companies, from concept ideation to creative operational efficiencies and...
Promoting protein-rich foods to consumers requires an understanding of the evidence needed to support nutrient content claims. Depending on country regulations, claims generally require evidence of protein quality, as measured by methods including the Protein...
The naming of products using novel and/or plant-based protein sources has been a top focus of federal and state regulators in the past few years. This presentation explored the federal regulatory framework at both FDA and USDA, recent actions at the federal and state...
The world of protein ingredients and the foods that utilize them is growing rapidly. Though dairy proteins are well established and often viewed as the gold standard for flavor, functionality and nutrition, plant proteins are gaining popularity in the market. This...
Formulating new keto-friendly protein food products presents challenges for delivering the flavor and nutrition profile expected by a discerning and expanding consumer market. Beyond the challenges of achieving the taste and texture to meet consumer appeal,...
Advancing technologies continue to have broad implications for the food landscape. Consumer expectations are being driven to higher levels that impact where, when and how they obtain food. Their increased access to data has propelled the need for greater transparency...
