![Hot Topics in Protein-Based Food Labeling [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Hot-Topics-in-Protein-Based-Food-Labeling-Jessica-OConnell-2022PTT-1080x675.jpg)
Abstract: Rising creativity in new animal- and alternative protein-based foods has also led to increased litigation. The use of claims regarding product benefits often is crucial for marketplace success, but care must be taken to minimize the risk of lawsuits and...
![Global Rise of Protein-Based Food Innovation [Presentation]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2023/01/Global-Rise-of-Protein-based-Food-Innovation-Tom-Vierhile-2022PTT-1080x675.jpg)
“The Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New Heights” Abstract: Protein is the engine driving new product innovation in fast-moving consumer goods today. According to the Netherlands-based Innova Market Insights,...
![[Webinar] The Plant-Based Protein Debate: What Consumers Want Presentation](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/06/USB-Qualisoy-Webinar-FEATURE-1080x675.jpg)
The Plant-Based Protein Debate: What Consumers Want Speakers: Debora Scott, MBA, Market Research Expert, Illuminate Debora Scott is Principal and Co-Owner of illuminate, a full-service market research firm in Seattle, WA. Before starting illuminate in 2011, she...
In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...
![[Webinar] Formulating Excellent Quality High-Protein Ice Cream Presentation](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/06/Idaho-Milk-Products-High-Protein-Ice-Cream-Webinar-FEATURE-1080x675.jpg)
Formulating Excellent Quality High-Protein Ice Cream Scroll to the bottom of this page to access the On-Demand Video Abstract: Learn about the common challenges encountered when formulating high-protein ice cream and the solutions for overcoming them, including...
![[Webinar] Protein-Enhanced Healthcare Nutrition RTDs](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/04/Idaho-Milk-Products-Protein-Enhanced-Formulas-FEATURE-1080x600.jpg)
Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Challenges Scroll to the bottom of this page to access the On Demand Video. Abstract: Learn about common challenges and their solutions when formulating protein-enhanced healthcare RTDs...
March 30, 2021 — The presentation "Increasing Plant-Based Products’ Protein Quality through Ingredient Blending" was presented by Matthew G. Nosworthy, Ph.D. Agriculture and Agri-Food Canada, Guelph. This was one of four presentations for Global Food Forums' 2021...
![[Webinar] Plant-Based Protein Debate: What Consumers Want](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2020/08/2020-USB-Webinar-ARCHIVED-VIDEO-1080x675.jpg)
The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when...
Global Food Forums’ editorial staff has prepared a 2020 Flavoring Protein-Based Products Magazine. The food science technical publication contains key post-conference summaries of presentations by impartial and non-commercial recognized authorities in the food...
The 2019 Protein Trends & Technologies Post Conference Magazine provides a summary of key points from speakers at this event. This is North America’s largest event dedicated to the food protein technology, the protein ingredient marketplace and applied...
