The 2023 Protein Trends & Technologies Seminar will be at the Westin NW Hotel, Itasca, Ill., USA. This product development event provides formulators and suppliers with a valuable and focused opportunity for one-on-one discussions. R&D attendees can...
The Global Food Forums Network
Food Protein Events
Day 1 – October 25 Protein Seminar 2022
October 25, 20226:15am – 8:00am Registration & Badge Pickup7:15am – 8:00am Continental Breakfast8:00am – 8:15amWelcome8:15am – 9:00amThe Rise & Rise of Proteins: Global Consumer & Innovation Trends Driving Protein to New...
Day 2 – October 26 Protein Seminar 2022
Click to download a two-page condensed version of the program.October 26, 20226:15am - 8:00am Registration & Badge Pickup - 2022 Protein Trends & Technologies Seminar7:15am - 8:00am Continental Breakfast & Tabletop Exhibits8:00am – 8:15amWelcome8:15am...
COVID 19 STATEMENT & REQUIREMENTS
Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare airport. Our goal is to provide our attendees with a healthy conference experience. The following Covid 19...
Protein Trends & Technologies Library
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
Beyond Nutrition-Protein Blending for Improved Structure and Texture
April 2, 2021 — The presentation titled "Beyond Nutrition-Protein Blending for Improved Structure and Texture" was given by Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology, Wageningen Food & Biobased Protein Research...
Flavoring Protein Foods and Beverages
April 1, 2021 — The presentation titled Flavoring Protein Foods and Beverages was given by Gary Reineccius, Ph.D., Professor Emeritus, Department of Food Science & Nutrition, University of Minnesota. This presentation was part of Global Food Forums’ 2021 Premium...
Emerging Protein Trends & Interesting News Bites
March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given by Claudia Dziuk O’Donnell, Co-Owner, Global Food Forums. This brief opening was followed by three technical presentations in this Global Food Forums’ 2021 Premium...
Overcoming Formulation Issues When Formulating with Proteins
Global Food Forums’ 2021 Premium Protein Webinar is designed for application scientists and R&D product formulators working on protein-based food, beverage and supplement products. The food technology-based webinar, “Overcoming Formulation Issues When Formulating...
Protein Trends & Technologies Seminar Events
Past and future Protein Trends & Technologies Seminar Events are listed here. Future event websites provide information that includes the speakers and their topics, sponsors and exhibitors, registration information, venue, etc. After an event, clicking on a...
