A Look at Biltong, an On-Trend Snack [Consumer Product] Posted by Claudia O'Donnell | May 23, 2021 | Product Profiles | When we started Ember snacks, Harry and I wanted to focus on something more than just a snack. We... Read More
Emerging Protein Trends & Interesting News Bites Posted by Claudia O'Donnell | Mar 31, 2021 | Food Protein Events | March 31, 2021 — The presentation “Emerging Protein Trends & Interesting News Bites” was given... Read More
How Much Protein Is In Concentrates & Isolates Posted by Claudia O'Donnell | Mar 1, 2021 | Food Protein Articles As a media company, Global Food Forums is very involved in the food protein ingredient industry.... Read More
Chickpea Isolate 90 Percent Protein [Ingredients] Posted by Claudia O'Donnell | Feb 23, 2021 | Product Profiles February 23, 2021 — In a press release today, FoodTech start-up ChickP Protein, Ltd. announces... Read More
Innovative Challenger Brands Panel on Proteins – Part I Posted by Claudia O'Donnell | Jun 2, 2018 | Food Protein Articles June 2, 2018 — The food and beverage industries today enjoy a historical confluence of rapidly... Read More