2022 Program

2022 Protein Trends & Technologies Seminar header

Thank you for your interest in Global Food Forums’  8th Protein Trends & Technologies Seminar (October 25-26, 2022, at the Westin NW Hotel, Itasca, Illinois  [a northwest suburb of Chicago]).

The Program and speaker selection for the 2022 Protein Trends & Technologies Seminar is currently under development. Please check back regularly.

Our 2-day Formulating with Proteins technical program provides R&D and application scientists with practical and insightful information from leading experts. Topics include how to work with protein ingredients in food, beverage and nutritional products, emerging protein ingredients, consumer and product trends, and updates on nutrition and regulations.

Click to see past Protein Trends & Technologies Seminar programs and speakers from 2019, 2018, 2017, and more.

Click on the links to access Global Food Forums’ free webinars on Proteins, Clean Label & Sugar Reduction/Sweeteners, including Global Food Forums’ 2021 Premium Protein Webinar: Overcoming Formulation Issues When Formulating with Proteins.

Please visit our Clean Label and Sweetener Systems websites.

Check out our 2022 Clean Label Conference.