2022 Overview

Global Food Forums’ 8th Protein Trends & Technologies Seminar (October 25-26, 2022, at the Westin NW Hotel, Itasca [a northwest suburb of Chicago], Illinois, USA) is the industry’s only in-person product development event solely dedicated to protein ingredients. [See Covid Statement* below.]

This food science and applications-oriented event is designed specifically for food scientists/product developers working with protein-enhanced, plant-based foods, dairy proteins, beverages, and supplements. The 2-day Formulating with Proteins program features 16 expert speakers recruited from prestigious product development firms, consultancies, leading academic institutions, research organizations & food companies.

The core of our 2022 Formulating with Proteins program provides attendees with practical, impartial, and “how-to” formulation advice to develop plant-based, protein-enhanced consumer products. Additional topics under consideration for 2022 include novel and future protein ingredients, supply chain challenges, regulatory updates, nutrition, sustainability, and key consumer and new product trends. Attendees also have the opportunity to taste dozens of innovative protein-enhanced foods & beverages at the 2022 Product Sampling Station during breaks. See products in the previous 2019 Protein Product Sampling Station.

This seminar is a unique opportunity for product developers to invest in their professional development, learn from protein experts, and network with good friends and knowledgeable ingredient solution providers.

* COVID 19 STATEMENT & REQUIREMENTS

Global Food Forums’ 2022 Protein Trends & Technologies Seminar takes place in Itasca, IL., USA, a suburban town some 30-minutes west of Chicago’s O’Hare International airport. Our goal is to provide our conference attendees with a healthy conference experience. For details on Covid vaccination cards or negative test results, we will require to attend the conference; click here.