We are pleased to be a trustworthy source of information on food protein ingredients for food industry professionals. The 8th annual Protein Trends & Technologies Seminar is scheduled for September 28-29, 2021, at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Please visit this website as more details become available. Two separate programs comprise this event.
In the meantime we have been busy launching this new food protein-oriented website. We encourage you to investigate the hundreds of protein articles, R&D Academy presentations (including educational videos) and post-conference magazines. See links direct links to the R&D Academy and Articles below.
Please also visit our Clean Label and Sweetener Systems websites. Click here to see past Protein Trends & Technologies Seminars.
Global population growth and emerging economies spur demand for large-scale production of foods from renewable resources. There is a need for nutritional foods, including rich plant-based proteins sources, that meet market expectations for volume, quality and price....
![[Webinar] Plant-Based Protein Debate: What Consumers Want](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2020/08/2020-USB-Webinar-ARCHIVED-VIDEO-400x250.jpg)
The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when...
Global Food Forums’ editorial staff has prepared a 2020 Flavoring Protein-Based Products Magazine. The food science technical publication contains key post-conference summaries of presentations by impartial and non-commercial recognized authorities in the food...
IN THE WORDS OF ONE INDUSTRY WAG, “If you need to attend a class on innovation, you’re no innovator.” If you agree, not so fast! A panel entitled “Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends...
“Managing Innovation: From Entrepreneurial Startups to Going Mainstream” offered attendees of the 2019 Protein Trends & Technologies Seminar a practical “how to” guide for innovators. It exposed pitfalls and proffered practical solutions to the challenges that...
Food Development, Marketing and Distribution “CHANGE HAS NEVER HAPPENED THIS FAST, and it will never be this slow again.” Andria Long, Growth Advisor, drew upon her years of innovation experience working with consumer-packaged goods (CPG) companies to lay out...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...