We are pleased to be a trustworthy source of information on food protein ingredients for food industry professionals. The 8th annual Protein Trends & Technologies Seminar has been rescheduled for October 25-26, 2022, at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Please visit this website as more details become available. Two separate programs comprise this event.
- Pre-Conference Programs: Protein Business Strategies focus on factors impacting the global protein ingredient market. Critical information is designed for anyone guiding a protein ingredient business or for those for whom proteins impact their work responsibilities.
- Technology Programs: Formulating with Proteins provide R&D and application scientists with non-commercial, expert information. Topics include how to work with protein ingredients in food, beverage and nutritional products. Information typically provided includes emerging proteins, consumer and food product trends, nutrition, allergens and regulatory hurdles among others.
In the meantime we have been busy launching this new food protein-oriented website. We encourage you to investigate the hundreds of protein articles, R&D Academy presentations (including educational videos) and post-conference magazines. See links direct links to the R&D Academy and Articles below.
Please also visit our Clean Label and Sweetener Systems websites. Click here to see past Protein Trends & Technologies Seminars.