Welcome to
Global Food Forums’
Protein Trends & Technologies Website
Global Food Forums’ Protein Trends & Technologies website was founded and is managed by food-industry professionals who have provided product developers with formulation advice for more than 25 years. Our Protein Trends & Technologies website gives food product developers the tools necessary to formulate foods and beverages with protein-based ingredients. Information provided by impartial food industry experts includes introduction of novel proteins; ingredient functionality; ingredient interactions; processing technology; updated regulatory data; nutrition; consumer trends; and more.
We hope you’ll take the time to explore our Food Proteins website. Let us know how we can meet your needs.
Claudia O’Donnell, Co-Owner & Peter Havens, Co-Owner
![[Webinar] The Plant-Based Protein Debate: What Consumers Want Presentation](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/06/USB-Qualisoy-Webinar-FEATURE-400x250.jpg)
The Plant-Based Protein Debate: What Consumers Want Speakers: Debora Scott, MBA, Market Research Expert, Illuminate Debora Scott is Principal and Co-Owner of illuminate, a full-service market research firm in Seattle, WA. Before starting illuminate in 2011, she...
In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...
![[Webinar] Formulating Excellent Quality High-Protein Ice Cream Presentation](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/06/Idaho-Milk-Products-High-Protein-Ice-Cream-Webinar-FEATURE-400x250.jpg)
Formulating Excellent Quality High-Protein Ice Cream Scroll to the bottom of this page to access the On-Demand Video Abstract: Learn about the common challenges encountered when formulating high-protein ice cream and the solutions for overcoming them, including...
Soy Protein Delivers on Nutrition, Quality & Sustainability The Plant-Based Protein Debate A webinar by U.S. Soy & Qualisoy® titled “The Plant-Based Protein Debate: What Consumers Want,” and hosted by Global Food Forums, provided detailed information on...
The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.” Here in Formulating High-Protein Ice Cream - Part 2, the emphasis is placed on ways in which...
Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in formulating high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which...
2022 Innovative New Protein Products Sampling Station is part of the in-person 2022 Protein Trends & Technologies Seminar. Samples of products marked by this icon ♣ will be available to taste. They include formulated, protein-based foods, beverages and supplements...
![A Look at Biltong, an On-Trend Snack [Consumer Product]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/05/A-look-at-biltong-FEATURE-400x250.jpg)
When we started Ember snacks, Harry and I wanted to focus on something more than just a snack. We believe in the importance of red meat and having good quality red meat that is grass-fed and free of any chemicals, to be specific. We wanted the focus of snacking to...
![Achieving Nutritional Quality & Functionality in RTD/RTF Formulas [Ingredients]](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/04/Idaho-Milk-Products-Protein-Enhanced-Healthcare-Nutrition-FEATURE-400x250.jpg)
In a webinar titled “Protein Ready-to-Drink Formulation Tips,” presenters focused on the importance of achieving nutritional quality & functionality in RTD/RTF formulas, with a focus on enteral types. Recent developments in reduced-mineral milk protein concentrate...