We are pleased to be a trustworthy source of information on food protein ingredients for food industry professionals. The 8th annual Protein Trends & Technologies Seminar has been rescheduled for October 25-26, 2022, at the Westin NW Hotel, Itasca, Illinois (a northwest suburb of Chicago). Please visit this website as more details become available. Two separate programs comprise this event.
In the meantime we have been busy launching this new food protein-oriented website. We encourage you to investigate the hundreds of protein articles, R&D Academy presentations (including educational videos) and post-conference magazines. See links direct links to the R&D Academy and Articles below.
Please also visit our Clean Label and Sweetener Systems websites. Click here to see past Protein Trends & Technologies Seminars.
March 30, 2021 — The presentation "Increasing Plant-Based Products’ Protein Quality through Ingredient Blending" was presented by Matthew G. Nosworthy, Ph.D. Agriculture and Agri-Food Canada, Guelph. This was one of four presentations for Global Food Forums' 2021...
![[Webinar] Plant-Based Protein Debate: What Consumers Want](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2020/08/2020-USB-Webinar-ARCHIVED-VIDEO-400x250.jpg)
The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when...
Global Food Forums’ editorial staff has prepared a 2020 Flavoring Protein-Based Products Magazine. The food science technical publication contains key post-conference summaries of presentations by impartial and non-commercial recognized authorities in the food...
As a media company, Global Food Forums is very involved in the food protein ingredient industry. As such, we occasionally are asked if we know what regulations or industry standards exist on how much protein in concentrates & isolates. With the help of a number of...
February 23, 2021 — Taste is the number one purchase driver of nutrition and performance products with 52% of 1,200 U.S. respondents citing it in recent study. In a press release, Comax Flavors provides new primary consumer research on protein consumption including...
COMMON MYTHS REGARDING dietary protein were a key focus of the presentation, titled “New News About Protein: How Much is Too Much…and Not Enough,” provided by Steve Hertzler, Ph.D., RD, Sr. Scientist, Clinical Research, Abbott Nutrition. “Can protein give you energy?”...
![[Ingredient] Chickpea Isolate 90 Percent Protein](https://foodproteins.globalfoodforums.com/wp-content/uploads/sites/4/2021/02/Chickpea-Isolate-90-Percent-Protein-400x250.jpg)
February 23, 2021 — In a press release today, FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its chickpea isolate, 90 percent protein. The company is simultaneously expanding its global activities, having kicked-off a venture in the US...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
