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Global Food Forums' 10th Anniversary logo

Global Food Forums’

Protein Trends & Technologies Website

Global Food Forums’ Protein Trends & Technologies website was founded and is managed by food-industry professionals who have provided product developers with formulation advice for more than 25 years. Our Protein Trends & Technologies website gives food product developers the tools necessary to formulate foods and beverages with protein-based ingredients. Information provided by impartial food industry experts includes introduction of novel proteins; ingredient functionality; ingredient interactions; processing technology; updated regulatory data; nutrition; consumer trends; and more.

We hope you’ll take the time to explore our Food Proteins website. Let us know how we can meet your needs.

Claudia O’Donnell, Co-Owner & Peter Havens, Co-Owner

  •  8th annual Protein Trends & Technologies Seminar (October 25–26, 2022, Westin NW Hotel, Itasca, Illinois [a northwest suburb of Chicago]. This food science and applications-oriented, in-person event provides food scientists & product developers working on protein enhanced, plant-based foods, beverages and supplements with practical & impartial formulation advice.
  • Check out Global Food Forums Webinar Library offering applications/food science webinars on proteins, clean label & sugar reduction/sweeteners.
  • The Food Protein Magazine website offers dozens of technical publications (downloadable) on proteins. Refer to the Clean Label website and Sweeteners website for Global Food Forums’ magazines on those topics.
  • Check out several expert speaker Video presentations, not only on food protein topics, but other Global Food Forums’ specialties, including clean label and sweeteners.
  • Investigate hundreds of articles on Protein Food Science, Key Consumer Trends, New Product Introductions and past conference presentations in our Articles & R&D Academy sections below.
  • Click here to see past Protein Trends & Technologies Seminars
  • Please also visit our Clean Label and Sweetener Systems websites.
2021 Protein Trends & Technologies Webinar Magazine

2021 Protein Trends & Technologies Webinar Magazine

In the spring of 2021, Global Food Forums developed its first Premium Protein Webinar titled “Overcoming Technical Issues: Formulating with Protein Ingredients.” This publication, the 2021 Protein Trends & Technologies Webinar Magazine, is primarily based on...

Soy Protein Delivers on Nutrition, Quality & Sustainability

Soy Protein Delivers on Nutrition, Quality & Sustainability

Soy Protein Delivers on Nutrition, Quality & Sustainability The Plant-Based Protein Debate A webinar by U.S. Soy & Qualisoy® titled “The Plant-Based Protein Debate: What Consumers Want,” and hosted by Global Food Forums, provided detailed information on...

Formulating High-Protein Ice Cream-Part 2

Formulating High-Protein Ice Cream-Part 2

The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.”  Here in Formulating High-Protein Ice Cream - Part 2, the emphasis is placed on ways in which...

Formulating High-Protein Ice Cream-Part 1

Formulating High-Protein Ice Cream-Part 1

Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in formulating high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which...

A Look at Biltong, an On-Trend Snack [Consumer Product]

A Look at Biltong, an On-Trend Snack [Consumer Product]

When we started Ember snacks, Harry and I wanted to focus on something more than just a snack. We believe in the importance of red meat and having good quality red meat that is grass-fed and free of any chemicals, to be specific. We wanted the focus of snacking to...

Chickpea Isolate 90 Percent Protein [Ingredients]

Chickpea Isolate 90 Percent Protein [Ingredients]

February 23, 2021 — In a press release today, FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its  chickpea isolate, 90 percent protein. The company is simultaneously expanding its global activities, having kicked-off a venture in the US...

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